FC 530

 

Oven shaped shoes.This new technology consists of passing the upper mounted on the last through a conveyor belt with controlled speed, inside a chamber with a adjusted environment (heat and steam), with the purpose of relieving assembly tensions and completely conforming the shoe. The steam that lubricates the fibers of the material is obtained through a modern system that provides complete control of the humidity levels in the humidifying chamber, which is difficult to obtain with conventional systems. Compact equipment with low power consumption, occupying little space and working with little material in rotation. Air circulation with very high speed that provides great performance with an extremely compact equipment.

 

Shoe machinery related

 

Sequence SX20

 

 

 

FC330